A Complete Guide To Dessert And Wine Pairings
Desserts are dishes and courses which concludes a specific meal. Most desserts you can find are composed of sweet ingredients. It may either come as fruit, cakes, cookies, etc. to make sure that your taste buds get a perfect balance of taste. Moreover, each dessert serves either in any form must complement the main course you took.
Besides, most people tend to crave a bowl of dessert after a meal because it’s the only way to satisfy our appetite. Ingesting more sugar into our body can increase our good mood, and one way to acquire it is by eating ounces of sweet desserts. Desserts also play a significant role in producing happy hormones to our body; that’s why we crave even more when we get the chance to eat some.
Everyone inevitably loves desserts so as wine. If wines can pair with meats, veggies, and fish, it may also pair with several desserts. Indeed, wine deems the most versatile type of beverage you can find which can blend with different kinds of dishes. Hence, in this article, we would like to give you the different dessert categories and the wine labels they may perfectly combine. Rest assured that once you learn the art of dessert and wine pairing, your desire of fulfilling your sweet tooth at the same time, your wine tasting experience is brought to a higher level.
Candies and Confectioneries
Some people who want to take a simple dessert course after a meal would love to choose candies and confectioneries. If you are one of those people, who wanted to take this kind of dessert, make sure you pick a wine label which will thoroughly cut. That means you have to select a wine which may come sweeter than candies and confectioneries.
Hershey Bars and Classic Chocolate – Sokolin Wines such as Merlot best fits chocolate bars. It comes to a light taste and sweeter flavor that’s why they blend perfectly.
Toffee Bars and Dark Chocolates – the best wine label you can pair with this is Cabernet Sauvignon.
Sweet-Sour Candy – you need to get an aromatic and colorful wine like Pinot Gris.
Peanut Butter Candy – you should get a wine which is fruity like Emilio Sherry.
Apple Candies and Caramel Candies – you need a wine that will complement the butter flavor. Technically, a buttery wine like Chardonnay deems a perfect mix for this kind of dessert.
It is one of the top desserts that most people love. Frozen desserts give a refreshing flavor in your palate at the same time cools down every taste you took during your main course. Most frozen sweet dishes are also best when you pair it with a glass of wine. Here are some frozen dessert and wine pairings you must try.
Fruity Ice Creams – the best wine you may pick for this is Zinfandel. The reason why they come as a perfect blend because they are fruity flavor which comes in a medium-bodied type. Make sure only to pick a medium-bodied Zinfandel wine because it only deems the best fit.
Sorbet – Moscato d’Asti wines are a perfect choice which can combine Sorbet desserts.
Nutty and Chocolate Ice Creams – for chocolate ice cream, you may pick a sparkling red wine which is full of berry flavor. On the other hand, for nutty ice cream flavor, Sherry wine entails the perfect choice because it comes in a buttery flavor.
Vanilla Ice Cream – it’s a typical ice cream flavor you can find in a desert and matured Zinfandels wines combine with the dessert excellently.
Cookies and Cakes
For people who wanted to experience a full sugar rush dessert, cakes, and cookies entail the best choice. Believe it or not, everyone loves cake so as cookies. As you may have observed, there are many types of cakes and cookies you can find, and each has its distinctive flavor. So, if you want to get the best taste out of these desserts, you need to pair it with a chilled glass of wine. Here are some.
Chocolate Chip Cookies and Cakes – it’s the most common flavor that most people would love to taste after a meal. There are many wine labels you can pair with this; however, the most popular ones include Banyuls, Cabernet Sauvignon, and Zinfandel.
Jelly-brimmed Cookies – you need to pick a sweet, fruity, and frizzier wine such as Moscato.
Strawberry-flavored Shortcakes – this is the second cake flavor most dessert lovers choose. For this kind of dessert, you can choose to pair it with super dry Prosecco wine.
Red Velvet Cake – This dessert deserved a perfectly matched wine to pair. Since this wine comes in red velvety flavor, you may pair it with a luscious red wine such as Banyul.
Peanut Butter Cookies – it is a type of dessert that needs a strong wine flavor. Since these cookies are mostly made of peanut butter, you also need to pick a buttery wine flavor like Madeira.
Scarlett Wells is a freelance writer and wine enthusiast. She is an active critique examining all levels of wine types so she can produce reviews and articles that will help guide every consumer in selecting the right kind of wine to drink. Aside from that, she wrote a lot of blogs maximizing the real usage of wines. In her free time, she reads a lot about food and beverage pairing in order to help her become an effective mentor inspiring everyone to maintain a fit and fab lifestyle.
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