Easy Crescent Roll Cheese Danish My Way 3 comments

Danish Rolls made with refridgerator crescent rolls

“Easy Pillsbury Crescent Roll Cheese Danish”

Heat oven to 350

This is the easiest fruit croissants I have ever made and they are delicious.

They are made with:
1.1 package of refrigerator Pillsbury Crescent Rolls
2. 4 oz Cream cheese
3. Frozen fruit your choice (enough for the center) (or a tbsp jam)
4. Prepared icing (I used Pillsbury Vanilla Cream)
So as pictured above, I open the package of rolls, lay them out on a ungreased cookie sheet and pinched the separations together. I cute strips about 1/2 inch thick of cream cheese and lay through the center of the dough. Next I place desired amount of fruit (in this case, peaches, 2 slices of frozen peaches on each strip of cream cheese.) Using berries I would cover the cream cheese.

After laying in the fruit or jam over the cream cheese, I slowly fold the sides to overlap and lightly pinched the edges together to seal the fruit and cream cheese in.

Bake at 350 for 16-18 minutes until golden brown. (ovens may vary so I suggest checking at 12 minutes)

When they are baked to golden brown move from the oven and drizzle with icing (more or less to taste)
Danish Rolls made with refridgerator crescent rolls
These are so simple, you can assemble these in the time that takes the oven to heat.
I have made these with mixed frozen berries, fresh fruit, and jam and they are delish!! And have you seen Sausage Roll-Ups With Pillsbury Crescent Rolls


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About Karren Haller

I am a +60 Blogger that loves connecting with other women through blogging. A new recipe always intrigues, finding a new craft, creating bracelets occasionally and gardening is a favorite and writing brand reviews is a favorite for my readers. But most of all the connection to other bloggers. Creativity, simple life and getting things done

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