Hello I am Sheila from Welcome To My Kitchen. I am a recipe and review blogger. I love to cook, bake and try new recipes I have been blogging since 2009. I am very active in social media and love to meet new people. I participate in group giveaways and love to bring the best
giveaways to my readers.
I have always had a passion for baking and love to try out new recipes. I review food related products and services on my blog Welcome To My Kitchen. I have worked with many companies reviewing food or beverage related products. I recently was selected to review the Esio Hot & Cold Beverage System.
Would you like to be featured on Welcome To My Kitchen with your favorite recipe? Read all about it on my Feature Me Fridays post.
Today I would like to share with you a recipe that I submitted for a sponsored post with Challenge Butter.. my Pecan Praline Apple Buttermilk Cake recipe..I hope you will try it out
and let me know what you think.
Mix dry ingredients and set aside. Beat butter, sugars and vanilla
until creamy.Slowly add canola oil and mix until incorporated.Separate
egg yolks from egg whites and place yolks in separate bowl to beat
with a fork. Add yolks to butter mixture.Place egg whites in
refrigerator until chilled. Beat egg whites until stiff peaks form.
Add flour to butter mixture one cup at a time , mixing until just
incorporated. Add buttermilk and mix well. Fold in egg whites being
careful not to deflate cake mixture.
Add mashed cooked apples, pecans and orange
zest, gently incorporate. Place batter in a large greased bundt pan.
Bake at 350 for one hour or until toothpick or knife inserted in center
comes out clean.
"Pecan Praline Icing"
Add brown sugar and butter to medium sauce pan, turning the heat to
medium. Sugar mixture will turn a dark amber color. Cook until
reaching the soft ball stage and mixture thickens. Add water, heavy
cream and pecans while continuing to stir. Pour this mixture over cake.