Pizza Made With Stonefire Flat Breads Review 4 comments


I received flat breads from Stonefire Authentic Flat breads company
from Canada and my review has three opinions!!My son was visiting and when the “Stonefire Flat Breads” arrived we had to give them the taste test. I prepared the the first flat bread in the toaster for a few minutes, when he came in, he said it smelled wonderful.
Ok so then tired one with hummus on one and just plain for the other to taste.
Wonderful flavor, and with a hint of garlic. They were wonderful just plain. Stonefire breads by Naan Review
(By the way he loves to cook good foods so his opinion was important.)
First thing he said was, they reminded him of a pita, but when he tasted it, he said “the texture  was nothing like a pita, and that it was much more moist and tender” and then he said, “they would make great Navajo tacos and that they would be great to take camping, and heat up by the campfire, add some re-fried beans, onions, and cheese, or what ever he might have with him”. They are made of buttermilk, ghee (which is clarified butter) hand stretched and baked. All of their flat breads products are all natural/free of preservatives!!  The less ingredients the better!
Sandwiches: My husband likes wrap sandwiches so we added all the ingredients to make a wonderful turkey wrap with cream cheese, lettuce, some provolone cheese, deli turkey and little grey poupon mustard, whala!!
Pizza: So I wanted to try making the flat bread into a pizza, so with some marinara sauce, or pizza sauce, pepperoni and chopped vegetables I used green peppers, onions, and mushrooms and mozzarella cheese, I heated in the oven on my baking stone for about 10 minutes. I can tell you, it was delicious and will be doing this again soon. Since I buy extra and freeze I can have pizza anytime.
Where to buy: I am finding them in most grocery stores by the deli counters. I buy extra and freeze them, they do well.  I found the flat breads in a little market and also at my local grocery Smiths/Kroger.
There are also other bread products including traditional pita, roti, pizza!!
After visiting their website I also discovered all sorts of recipes and ways to use the Stonefire Flat Breads as they come in many varieties including, original, whole wheat and of course garlic. I wondered how they got the big bubbles and read that they use high heat.
There very versatile and can make a whole meal. Here is a video I found on their website with Rachel Ray making Chicken Vindaloo with Naan, FULL RECIPE 
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Website: Stonefire
You can find them on Facebook
And On Twitter

Comparison To Boboli: I have tried the boboli bread and did not care for the thickness but thats our preference, we like thin and crisp and less bread. The whole process of chopping a few vegetables and prep was only about the amount of time it took my oven to heat to 400°. And you can make so many variations, from using chicken, artichokes, and instead of using a marinara sauce try white sauce like prepared Alfredo sauce or pesto. Here is another version I found on Taste of Home

How do you make your pizza!! I would love to hear your variations………….

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About Karren Haller

I am a +60 Blogger that loves connecting with other women through blogging. A new recipe always intrigues, finding a new craft, creating bracelets occasionally and gardening is a favorite and writing brand reviews is a favorite for my readers. But most of all the connection to other bloggers. Creativity, simple life and getting things done


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