Al dente

My recipe is of Mediterranean in origin dating back to France.  Ratatouille originated in the area around present day Provence and Nice. Ratatouille is usually made with Tomatoes as a key ingredient, garlic, onions, zucchini, eggplant, bell peppers, and basil, rosemary, or bay leaf and thyme, or a mix of green herbs and usually served as a meal or served with […]

Simple Ratatouille In My Dream Kitchen