Barbecue sauce


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With Memorial Day, 4th of July, Labor Day, and summer holidays approaching and a time for getting together for a barbecues, there’s always good food. Whether for family or a group, my recipe for Rubbed BBQ Ribs has just enough kick that everyone will love it. Packed with flavor!!! For these rubbed ribs you will have several choices to cook them. You […]

Whats Better Than Barbecue Ribs For Summer Rubbed BBQ Ribs


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Hello and Welcome to Friday Features, our 61st addition, we are happy you have stopped by and hope that you will enjoy this weeks features, you will always find yummy recipes, that’s my downfall and some good projects to enjoy or a  DIY project,  something that you can enjoy. If this is your first visit were happy to make your […]

Friday Features Linky Party


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I hope you all have a great weekend planned!!  Because it is “Fathers Day” my grandson and I will be doing the cooking, this is a sample of whats planned. With infusions for vegetable skrews,  drunken potatoes, chicken, fish and shrimp. Learning from my son, (he’ll probably be helping too) he always knows just the right spices to use, no store […]

Whats Cooking For Fathers Day



Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts 6 comments
I hope you all had a great weekend!!  We sure did with a great BBQ, my son helped, he is a great cook, always creating new infusions for vegetables, chicken and fish. He always knows just the right spices to use, no store bought when he cooks. I have told him he would have made a great chef! He can […]

Tasty Bites Tuesday Recipe Roundup Hop


Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts 1 comment
I wanted to share with you a recipe for rubbed ribs that I have been making for about 3 years now, after I found the recipe in a  2005 Martha Stewart Magazine “which I still have”, I don’t throw her’s away!! So on about the great recipe’s, I have been told by friends and family, that it would be good in a cook off, […]

Rubbed Barbecue Ribs~ BBQ Sauce from 2005 Martha Stewart Magazine