Bay leaf

My recipe is of Mediterranean in origin dating back to France.  Ratatouille originated in the area around present day Provence and Nice. Ratatouille is usually made with Tomatoes as a key ingredient, garlic, onions, zucchini, eggplant, bell peppers, and basil, rosemary, or bay leaf and thyme, or a mix of green herbs and usually served as a meal or served with […]

Simple Ratatouille In My Dream Kitchen