Rubbed Ribs.png 8 comments
With Memorial Day, 4th of July, Labor Day, and summer holidays approaching and a time for getting together for a barbecues, there’s always good food. Whether for family or a group, my recipe for Rubbed BBQ Ribs has just enough kick that everyone will love it. Packed with flavor!!! For these rubbed ribs you will have several choices to cook them. You […]

Whats Better Than Barbecue Ribs For Summer Rubbed BBQ Ribs

I was provided the ekSel Oven, BBQ & Baking Mats and Gloves, to try and give my personal opinion after trying them in my home. I have used a non-stick mats in the past, but never this large. I was excited to try the larger size. I use these mats for baking all kinds of things, cookies, biscuits and is […]

EkSel BBQ Huge Grill #ekselgrillmat Baking Mats and BBQ#coolgloves

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Pizza made with flat bread……………. We love Pizza and sometime we dont want to order, back a few months ago I wrote a review on how to use flat breads and so I wanted to try making the flat bread into a pizza, so with some marinara sauce, pepperoni and chopped vegetables adding mozzarella cheese, I heated in the oven […]

Pizza Made With Flat Breads

Danish Rolls made with refridgerator crescent rolls 3 comments
“Easy Pillsbury Crescent Roll Cheese Danish” Heat oven to 350◎ This is the easiest fruit croissants I have ever made and they are delicious. They are made with: 1.1 package of refrigerator Pillsbury Crescent Rolls 2. 4 oz Cream cheese 3. Frozen fruit your choice (enough for the center) (or a tbsp jam) 4. Prepared icing (I used Pillsbury Vanilla Cream) So […]

Easy Crescent Roll Cheese Danish My Way

Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts 1 comment
I wanted to share with you a recipe for rubbed ribs that I have been making for about 3 years now, after I found the recipe in a  2005 Martha Stewart Magazine “which I still have”, I don’t throw her’s away!! So on about the great recipe’s, I have been told by friends and family, that it would be good in a cook off, […]

Rubbed Barbecue Ribs~ BBQ Sauce from 2005 Martha Stewart Magazine