Sheet pan


Oh My Heartsie GIrls Weekly Linky Party For All Blogs To Share Their Latest Posts 5 comments
My Traditional Family Cherry Slice Bar~I found this recipe in a newspaper over 38 years ago and have baked it every year since mostly for the Holidays Thanksgiving and Christmas, unless its a very special occasion and sometimes that means family get together and BBQ’s!! You can make this several days before, cut ice and stack on parchment paper, store in fridge until […]

Cherry Slice Bar Cookies


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When I was a kid I lived with my grandma and she baked 3 times a week, there was always something good in the kitchen, sugar cookies she would fill with a chocolate icing, raisin filling, fruit pies and cakes and real baking powder biscuits the dinner rolls are  called, Parker House rolls, they were so good, made with butter,) yes […]

Sausage Roll-Ups With Crescent Rolls: Recipe


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“Easy Pillsbury Crescent Roll Cheese Danish” Heat oven to 350◎ This is the easiest fruit croissants I have ever made and they are delicious. They are made with: 1.1 package of refrigerator Pillsbury Crescent Rolls 2. 4 oz Cream cheese 3. Frozen fruit your choice (enough for the center) (or a tbsp jam) 4. Prepared icing (I used Pillsbury Vanilla Cream) So […]

Easy Crescent Roll Cheese Danish My Way