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Mini Bundt Cakes With Cream Cheese Drizzle 4 comments
I found this recipe several years ago and with fall it seems appropriate to share. Just using the mini bundt pans makes these into a great presentation. And buy using only small amount of cream cheese icing as a drizzle its just the right for a yummy flavor! Mini Pumpkin Bundt Cakes with Cream Cheese Drizzle inspired by That Skinny Chick PrintMini […]

Mini Pumpkin Bundt Cakes With Cream Cheese Drizzle


2 Small zucchini 2 Small yellow squash 1/3 Cup fresh mint leaves 3 Tablespoons extra virgin olive oil 1 Tablespoon of fresh lemon juice 1/4 Teaspoon sea salt Sprinkle pepper to taste 1/4 Cup toasted pine nuts   First you should thinly slice or shave, if you like, the zucchini and yellow squash. You can easily do this with a […]

Minty Squash Garden Salad