Tasty Tuesday this week features Great Appetizer Dips from ❦ Steak n Potatoes Kinda Gurl Desi describes herself as indecisive, messy, a night owl, emotional, guarded at times, an introvert, shy, impatient, stubborn, sarcastic, and pessimistic at times, yet loyal, detailed, emphatic silly, intelligent, hard working, friendly, humble, mature yet a kid at heart, open-minded, and thoughtful.
Desi seems to love to cook and I wanted to share her site from another recipe Linky. What do you have cookin, we would love for you to share!! If you have recipes you have not shared, please add to our ongoing linky at the bottom!! “Bon Appetit”!
- 1 head of garlic
- olive oil
- 2 strips of bacon
- 4 tablespoons red onion, minced
- 3 avocados, seeded
- 1/4 teaspoon cayenne pepper
- juice of 1 lime
- 1/2 cup cilantro, roughly chopped
- salt to taste
Preheat oven to 400 degrees F.
Slice off the top of the head of garlic to expose some cloves inside. Place the heads on a piece of foil, drizzle with olive oil, salt, and pepper and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes. Remove from oven and unwrap to cool.
While garlic is roasting, chop bacon and cook in a skillet until crisp. When bacon is almost done, add in minced red onion and cook for 2-3 minutes. Remove from heat and drain off grease on a paper towel and set aside.
In a medium bowl, toss in avocados and squeeze in all of the roasted garlic. Add the lime juice and cayenne pepper. Mash together roughly. Stir in the bacon and onion mixture, and cilantro. Add salt to taste. guacamole.html