A Double Batch Banana Bread in A Hurry

why-not-make-2 loves-of-banana-breadBanana Bread Recipe: I love reading recipes like a lot of people like reading a novel, I was browsing on Pinterest checking out Recipes and found this banana bread. I like to check out the ingredients and see how it is made. That’s how I found this recipe, it was the ingredients that caught my eye it has, SIX Bananas and brown sugar, really it is just a double batch of bread.!! The rest is history!!  But while on Pinterest I found a gluten-free zucchini bread to try, you can check it out.  6 Bananas_Banana_BreadThis was the first time I made this recipe and it was a hit with our company, they said, “this is as close to my mama’s recipe as I have ever tasted”. It is moist and full of flavor using all those bananas, perfect as I had 6 bananas I needed to use up. Next time I will use walnuts or pecans in the batter, maybe even some coconut and chocolate in the batter. I used to make a banana bread that like 2 cubes of butter and oil for moistness,  with this recipe there is no need to add all the extra fats to the recipe, and is even better the next day. And here you are and your bananas are not quit right, try this tip I found on Pinterest for immediate results. How-to-ripen-bananas-quickly

Double Batch Banana Bread

Double Batch Banana Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 2 eggs, beaten
  • 6 mashed medium overripe bananas

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. (My 9×5 pan is currently scratched out of commission and so I used two 8×5 pans which you can also do, but I prefer the one big 9×5 loaf.)
  2. Next
  3. In a large bowl, combine flour, cinnamon, baking soda and salt. In a separate bowl, use an electric mixer to cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten, do not over-mix. Pour batter into prepared loaf pan.
  4. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
  5. Next day
  6. Bread tastes even better the next day. To store, simply wait for it to cool completely and then wrap in plastic wrap.
https://ohmyheartsiegirl.com/double-batch-banana-bread-in-a-hurry/

Ok so this is contradictory but we like to eat banana bread hot with butter and that even makes this more delicious!! I love the little bit of salty with sweet. A little butter won’t hurt if in moderation, right? You could even opt for using ghee where the dairy is removed making it a healthier choice.
I suppose that you could drizzle with thin icing, or spread with Nutella, (I want to try that) no matter how you eat it, I’m telling you its delicious.

When the bread was cool, (what I had left) I wrapped in plastic wrap and will keep in the fridge. Unfortunately, I was in a hurry to get this bread made and did not take pictures while preparing. Next time….
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Try another great recipe:
Have Your Coffee and Eat it Too: The Best Coffee Dessert Recipes You Have to Try
Related: Recipes

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Gluten Free Rum Cake That Will Leave Your Guests Wanting Seconds!

Are you looking for a delicious rum cake recipe? Then I have got just the one you are looking for. This decadent gluten-free rum cake is an absolute all time favorite of everyone. It looks stunning and tastes divine with the delicious coconut butter rum glaze on the top. This cake is an absolute crowd favorite for any holiday celebration or even on any casual dinner parties. This makes a tasty and beautiful dessert. Gluten Free Rum Cake That Will Leave Your Guests Wanting Seconds!

A cake is an effortless dessert that you can never fail to impress the crowd with. Make it a centerpiece at any family event or dinner party and the guests will never fail to praise you and shower you with compliments. However, many people these days are very cautious about gluten in their diet and usually tend to avoid the intake of gluten. Many are there who are completely intolerant to this food category. Therefore, this cake recipe has been made gluten-free and appropriate for all your guests who are intolerant to gluten and tend to avoid it.

This cake is an absolute winner of hearts. And not just on holidays, it is a delicacy that you can make for any dinner party. The amazing part of this cake is that not only does this tastes absolutely divine but it looks spectacular baked in the mesmerizing bundt shape and with the decadent glaze on top. And the best part is that you can make it easily at your home with only a few simple ingredients. Let’s have a look. 

Recipe

Ingredients:

 Things needed for the cake:

  • 1 cup of coconut flour
  • 2 ½ cup almond flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup of maple syrup
  • 8 eggs

Things you need for the Rum Caramel:

  • 1 cup of coconut sugar
  • 4 tablespoons butter/ coconut oil
  • 1 cup rum divided
  • 1 tablespoon vanilla extract

Things you need for the glaze:

  • 3 tablespoon maple syrup
  • 2 tablespoon butter
  • 1 tablespoon rum
  • ¼ cup coconut butter

Prepare the Glaze:

Take a large saucepan and add in 3 tablespoons of maple syrup, followed by butter, coconut butter, and rum and let the mixture simmer together for 5 minutes. Once the mixture is boiled and simmered to the right rich and thick consistency set the glaze aside to cool down and it is all ready to be poured on the top of the cake once prepared.   

Prepare the rum caramel

Take a large stainless saucepan to make the caramel that you will have to incorporate in the cake mix. In your saucepan, add the coconut oil, butter, sugar and 1/4 of the rum and mix well. Simmer the mixture together and add the rest of the ¾ cup of rum and vanilla extract. Let the mixture cook for 10 minutes straight in medium flame and stir well. Once done, let it sit aside and cool.

Procedure to make the cake

First and foremost, preheat the oven to 325 degrees F. Take a ten-inch bundt pan and slather it with grease and flour and set aside. Take a large bowl and add on the almond flour, coconut flour, salt, baking soda and give the mixture a good mix. Once you have mixed all the dry ingredients together it is time to add the rest of the ingredients. Add eggs, caramel sauce that we had already prepared earlier and maple syrup and mix everything together. Put the batter into the greased bundt and bake it in the preheated oven for 45 minutes till baked completely. Once it cools down drizzle the coconut rum glaze on top of the decadent moist rum cake with is absolutely gluten-free. 

Conclusion

This gorgeous and decadent caramel gluten-free rum cake is the best that you will have ever tasted and you can make the entire thing at your home with these few simple steps.

Serve this delicious rum cake to your guests to any family get together or dinner party or in any celebration and be ready to get praised as this gluten-free rum cake is sure going to win everyone’s heart. All your guests will be surely coming up for a second slice so make sure you make plenty for all. 

Author Bio

Jeremy grew up learning how to cook from his parents as well as working in a high-volume catering operation while in college. He now enjoys spending time with his family writing for his blog Ktchndad.
Gluten Free Rum Cake

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Other Gluten Free REcipes:
Gluten Free Sugar Cookies
Gluten-Free Carrot Cake Very Moist Very Fluffy
Oatmeal Raisin Breakfast Cookies