3 Quick Tips To Help You Reduce Food Waste

In recent years, growing concern about food waste and its environmental and economic consequences have been raising public awareness about the need for better food conservation, both globally and locally. According to World Wildlife Fund estimates, nearly 1.3 billion tons of food go to waste each year, which amounts to nearly one third of all food produced globally each year. Some food may be discarded during the growing, harvesting, or preservation phases, which is happening in poor countries. Or, as it happens in first world countries, food is simply thrown out by inattentive consumers and shop and restaurant owners who don’t keep their still-edible surpluses. 3 Quick Tips To Help You Reduce Food Waste

Wasted food also has an impact on the environment at all phases of its lifecycle, which leaves a deep environmental footprint when it comes to soil, water, and greenhouse gases. The American coalition against food waste — ReFED — estimates that in the US alone, cutting discarded food waste could reduce greenhouse gases by 18 million tonnes over the next 10 years.

If you want to reduce your individual or household food waste, the solution begins with awareness. Acknowledging the issue is the first step, and once you’ve decided to become a more conscientious consumer, it only takes a few simple steps to get you walking the path to food conservation and waste reduction. We’ve put together some simple, easy-to-accomplish lifestyle tweaks that will help you get started.

Shop Smart, Shop Realistically

While it may sound simple, being aware of what you’re purchasing is one of the most important steps you can take toward reducing your food waste. When you go shopping, make sure you don’t over buy. Depending on your lifestyle, this might mean going to the grocery store more often and simply buying less each time, or if you happen to live far away from your grocery store or maybe you hate shopping altogether, it takes a little bit of thoughtful and careful planning in advance about what you purchase. Consider planning your meals, and then making a detailed shopping list with only the ingredients you know you’ll need for those meals, with a little left over for snacks and such. If the grocery store is too far away, consider finding locally sourced alternatives, like produce from your local farmers market.  Shop Smart, Shop Realistically

Use Alternative Wrapping Methods

Some people think that the best way to keep food fresh is to wrap it tightly plastic wrap. In fact, most foods prefer to breathe, and the truth is that porous, non-plastic food wrap options will keep your food longer. Beeswax food wrap — from a manufacturer like Abeego.com — is one alternative that looks good, smells great, and keeps your food fresher for longer, all of which fosters a healthier relationship between consumers and the food they eat, and also saves money in the long run, as less food is tossed in the compost.

Store Food Properly

Another tip that at first sounds like a no-brainer is storing food in the proper place to avoid spoilage. This is a small change but one that can really help control food waste. You’d be surprised to learn what kinds of fruits and vegetables actually prefer to be at room temperature rather than in the refrigerator — check out this Food Network article to see which foods (like Melons!) actually prefer to stay out of the fridge.

These steps really make it easy to subtly adjust your lifestyle to be a more conscientious consumer and waste less food day-to-day. If you’ve made it this far through the article, chances are you’re dedicated to making a difference in how you buy, store, and consume food. Follow the tips above, and soon you’ll be feeling better about your relationship to food and to the environment. It’s incredible how far a few simple lifestyle changes will go.

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Best Stainless-Steel Cookware – How to Pick

There are a lot of people who are new to cooking who would like to get the best equipment they can use for their kitchen. The right stainless-steel cookware will allow you to cook your food without worrying that the food will stick to the pan. You may be tempted to purchase items that are composed of 21 pieces. When you analyze it though, will you be able to use all 21 pieces of cookware? A lot of times, you will only use about 3 – 4.

Some people choose cookware depending on the brand. This is already expected as some brands are more popular than others. It may not be the most important thing. There are still other aspects that you have to consider such as the following:

  • Durability – You need to find stainless steel cookware that can withstand the test of time. You are going to cook different dishes and you may cook often. The pans should not peel or should not chip off even with extended use.
  • Rust-Proof – There are some people who still prefer using carbon-steel and cast-iron because they feel that these types of pans can cook food better. It would all depend on your preference but expect that stainless-steel is usually rust-proof.
  • Free from Aluminum – Some say that aluminum is bad for the body especially in large amounts. Finding aluminum-free cookware can be ideal for you. You can be sure that you will not be putting anything that is not safe inside your body.
  • Warranty – You would like to have stainless-steel cookware that you can return if in case it does not work. Some cookware can be returned for a few months while others can still be returned after a year or so. The longer the warranty, the more that you can trust that the cookware can be used effectively.
  • Price – You should always consider how much you are going to spend on the cookware that you plan to purchase. If the cookware is too expensive, then there are other alternatives that will not cost as much.

With all of the things that you have learned so far, it will not be too complicated to find the best stainless steel cookware. And there’re many review websites like http://www.thejuzz.com/Stainless-Steel-Cookware/ that gives you some best choices.

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Operating Your Home Coffee Bar

Have You Ever Thought About Setting Up Your Own Home Coffee Bar

Coffee is a very popular beverage. It is consumed in homes, workplaces, restaurants, and countless social situations. In the last decade or so, coffee’s popularity has exploded as it has stepped beyond drinkers deciding between cream and sugar into lots of various flavorings, preparation methods, and toppings. Have You Ever Thought About Setting Up Your Own Home Coffee Bar

If you like coffee, you already know that. What you may not know is just what you can do to get those deluxe coffee types in your own home. Most people feel like they have to cough up a few dollars every day to get their favorite from the local coffee bar, but that is wrong.

Today it is easier than ever to get your own high-end coffees without leaving the house and without breaking the bank. Getting everything set up will make your home the main destination for social events in your circle of friends. If that sounds good to you, here is how to get started.

Get The Ingredients

You’ve had a bad cup of coffee or two. Probably more than that. It wasn’t hard to figure out what was wrong with it. After all, coffee starts out as nothing but water and beans. If the coffee is bad, it’s probably been the beans.

As you add more elements to the coffee, it will still be about the ingredients. You need to plan on using premium coffee and flavorings. There is a difference between good vanilla syrup and discount products, so if you want to make a great coffee, you have to find the best ingredients and keep them properly sealed and stored.

Get The Skills

Probably the hardest thing to overcome about getting coffee at home is the lack of skill most people have. There is more to it than just throwing things together. 

The first thing you will have to do to become the neighborhood barista is to learn how to make the delicious, unique coffee drinks. As you check some online resources for coffee-making techniques, try not to get overwhelmed. Sure, there are literally thousands of combinations of ingredients and techniques that are in use, but start simple. Keep with the basic and most popular choices until you really get good with them, then expand your repertoire over time.

Get The Equipment

A discount-store coffee maker will not make you the king or queen of the coffee bean. Obviously, you won’t be doing the same quantity as a commercial coffee place, so you don’t need to go all-out on commercial equipment but if you did, you can get one here https://kitchenguyd.com/best-commercial-espresso-machine-reviews/.   You will, however, want a reputable brand, one that is established in the industry and can be expected to provide a quality product with the support to back it up when there are problems.

Of course, maintenance and care are as important as the quality of the equipment. Make sure you keep everything properly cleaned and that you store it properly when not in use. Be aware that hard water and other contents could impair the equipment’s function, so make plans to use the correct inputs. And as always, read the owner’s manual.

There has always been something about coffee that draws people together. Maybe the time they spend waiting on it to cool helps start a conversation. Maybe it’s just that it’s so portable, or that the flavor has such universal appeal. Whatever it is that has us so crazy about coffee, it’s good to learn how to make great coffee at home like a Ninja Coffee Bar 

The fantastic drinks you come up with for friends and family can do more than just warm you up, keep you hydrated, or get you to wake up in the morning. They can be a great way to conduct business or just socialize.

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5 Secrets to Creating Beautiful Meals at Home

Kitchen Charisma 

5 Secrets to Creating Beautiful Meals at Home
Image: Shutter Stock

So, you’ve mastered the art of cooking the perfect egg and defining “al dente” with your pasta dishes, but what are some other tricks you can learn and put up your chef’s sleeve? With these five secrets, you can take your cooking game to a new level that will have the guests at your next dinner party raving.

The Right Equipment

Is your ancient cookware slowing you down? It may be time to retire those pots you were gifted on your way to college and invest in the finest cookware. Some nonstick pans are susceptible to scratches, which can expose the good to potentially harmful chemicals below the cooking surface, so be on the lookout for imperfections before preparing any meal. Whether it be a new set of pans or the latest technology you seek, any upgrade can bring the excitement back to cooking. With the latest tools in your kitchen, you can be sure you will always have the right piece for the job, resulting in perfectly delicious, home-cooked meals every time.

Sous Vide

Take a step into the kitchen of the future with Sous Vide. This method of cooking is performed by placing your ingredients and herbs in a plastic bag and dropping them into a water bath heated by an immersion circulator you can control with an app on your phone. Your meats, vegetables, or eggs evenly cook to perfection without losing any of the natural tastes and aromas in the process. It can even simplify Thanksgiving dinner with a turkey that will never come out too dry.

Freeze Commonly Used Ingredients

How many times have you opened a bottle of wine to use in a recipe only to need a few tablespoons and having to discard the rest once it’s turned to vinegar? Try freezing it instead in an ice tray. One ice cube is equivalent to about two tablespoons that you can easily throw into soups, stews, or other dishes straight from the freezer. Even bread dough and homemade pasta can be frozen, so you always have readily prepared ingredients to complete delectable dishes without wait time on a weeknight.

Explore Your Spices

One Saturday afternoon, open your spice cabinet and explore what is there. Take each jar out and smell the aromas they offer. Try mixing different smells and tastes to see what new combinations you may want to experiment with. Take notes of what works to use later in your meals. By mastering the art of seasoning and spicing, you can confidently prepare homemade meals at home that will dazzle your family and friends. Need to shop, try ebates for great discounts

Don’t Be Afraid of Salt

Speaking of seasoning, one kitchen cabinet dweller that gets a seriously bad rap is salt. We have been trained to fear it because it can lead to issues such as high blood pressure and heart failure. It is important to note that 65% of our sodium intake comes from pre-prepared items purchased at supermarkets and convenience stores and 25% from restaurants. If you are cooking all your meals at home and know what ingredients are in the foods you eat regularly, you shouldn’t fear overconsumption of sodium. In fact, salt is essential in the kitchen and helps enhance the taste of food by reducing bitterness, highlighting sweet and savory flavors, and increases the aromas already present in the ingredients. Just like everything in life, use it in moderation.

If you are ready to spice up your food life, go ahead and give these tricks a try. They may just offer the secret that brings the improvement you’ve been seeking on the plate.
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