Hearty Oat Cookies:These”Hearty Oat Cookies” are low in fat, and sugar, no eggs, have 2 grams of fiber, 3 grams of protein. I found this recipe in September Woman’s Day Magazine and I dont usually try these recipes, but after looking over the Continue reading →
Weekend Fun Party:I would love it if you Grab my Weekends Fun Party Banner Here Easy Fall ideas Don’t spend a lot of money on a store-bought fall tablescapes and centerpieces, instead make your own by using flowers, fruits and candles, floral picks. Fall Continue reading →
Fall Colors 2014 Simple Bracelets To Make Fall Linkup:I have some simply bracelets that I made with just a few frugal supplies. I have been designing jewelry for about 6 years, just have not for a long time. So here is my the 1st I have created to Continue reading →
Wordless Wednesday Fall Features:Welcome To Wordless Wednesday, first I would like to thank ya’all for participating in my parties. I just love to find and share as a way to give back to bloggers by sharing fun projects and recipes. I’m glad to Continue reading →
I received flat breads from Stonefire Authentic Flat breads company
from Canada and my review has three opinions!!My son was visiting and when the “Stonefire Flat Breads” arrived we had to give them the taste test. I prepared the the first flat bread in the toaster for a few minutes, when he came in, he said it smelled wonderful.
Ok so then tired one with hummus on one and just plain for the other to taste.
Wonderful flavor, and with a hint of garlic. They were wonderful just plain.
(By the way he loves to cook good foods so his opinion was important.)
First thing he said was, they reminded him of a pita, but when he tasted it, he said “the texture was nothing like a pita, and that it was much more moist and tender” and then he said, “they would make great Navajo tacos and that they would be great to take camping, and heat up by the campfire, add some re-fried beans, onions, and cheese, or what ever he might have with him”. They are made of buttermilk, ghee (which is clarified butter) hand stretched and baked. All of their flat breads products are all natural/free of preservatives!! The less ingredients the better!
Sandwiches: My husband likes wrap sandwiches so we added all the ingredients to make a wonderful turkey wrap with cream cheese, lettuce, some provolone cheese, deli turkey and little grey poupon mustard, whala!!
Pizza: So I wanted to try making the flat bread into a pizza, so with some marinara sauce, or pizza sauce, pepperoni and chopped vegetables I used green peppers, onions, and mushrooms and mozzarella cheese, I heated in the oven on my baking stone for about 10 minutes. I can tell you, it was delicious and will be doing this again soon. Since I buy extra and freeze I can have pizza anytime.
Where to buy: I am finding them in most grocery stores by the deli counters. I buy extra and freeze them, they do well. I found the flat breads in a little market and also at my local grocery Smiths/Kroger.
There are also other bread products including traditional pita, roti, pizza!!
After visiting their website I also discovered all sorts of recipes and ways to use the Stonefire Flat Breads as they come in many varieties including, original, whole wheat and of course garlic. I wondered how they got the big bubbles and read that they use high heat.
There very versatile and can make a whole meal. Here is a video I found on their website with Rachel Ray making Chicken Vindaloo with Naan, FULL RECIPE
Comparison To Boboli: I have tried the boboli bread and did not care for the thickness but thats our preference, we like thin and crisp and less bread. The whole process of chopping a few vegetables and prep was only about the amount of time it took my oven to heat to 400°. And you can make so many variations, from using chicken, artichokes, and instead of using a marinara sauce try white sauce like prepared Alfredo sauce or pesto. Here is another version I found on Taste of Home
How do you make your pizza!! I would love to hear your variations………….
Football season is just about underway! Whether it is a club, college, high school or professional teams are practicing and getting ready for another exciting season. My family loves to watch football. Of course football also means snacks, so to go along with our first game of the season I created this portable SNICKERS Pretzel Snack with cute little football bags.
I had these delicious Bourbon-Maple sweet potatoes as one of my sides. Ben doesn’t normally like sweet potatoes (which is one reason I ordered them!- kidding!) but he inhaled these babies. I decided to try to recreate the sweet potato recipe for our Thanksgiving meal and they were pretty spot-on.
This frosty treat makes a refreshing ending to any summer meal. Simply scoop the slushy mixture into bowls or tall glasses and enjoy a refreshing dessert, all while still getting that melon flavor fix, albeit without all the dripping. Add a splash of vodka for an even sweeter summer adult beverage.
I was going to come up with a simple crock pot recipe, and then I found this decadent pumpkin butter recipe from I Bake, He Shoots. I tried it, loved it, and now…it’s the one I’m going to recommend. (Well, that’s an easy first day, isn’t it?)
Ever since I was five, my mother and I have always made this Classic Cherry Pie for special occasions or just dessert. I’ve never lost my taste for cherries…or dessert. This recipe has been a family favorite for years. A simple recipe easy to make for busy days.
You can enter our Rafflecopter Giveaway Giftcards $25 Target $25 Amazon $25 Starbucks & $65 in Prime Ad Spaces
a Rafflecopter giveawayLink up your funny stories, DIY posts, crafts, decorating, fashion, makeup, health & fitness, recipes, mommy moments -- anything at all, as long as it is family-friendly.Please visit some other bloggers and make some new friends and say hello to old friends..
Please leave me a comment , I love to hear from you.
Please Link to your family friendly post
I'd love for you to grab my party button for your blog party site but it's totally optional
Please No adult content blogs
Please do not add links to shops or selling websites (they will be deleted from the party)
Giveaways are always welcome.. Add your giveaways to Sew Crafty Angel's Pinterest Community Giveaway Board too.
Adding your link to this blog hop gives Sew Crafty Angel permission to share your posts and pictures via social media and as features on Sew Crafty Angel And Co-Hosts. Note- All features on Sew Crafty Angel And Co-Hosts will be linked back to the original source .Social media features are linked back to the linky party.
Oh My Heartsie Girl is so excited to join Blog with Mom, Adventures of 8 and other fabulous bloggers for an Advertise with Bloggers Table Top Heater Giveaway Event…
Can you believe that fall is right around the corner?
Before you know it the leaves will be turning and falling and in most places, there will be a nip in the air. Some of my favorite fall moments are when I spend time outside entertaining in the fall when the temperatures are cooler but sometimes The Garden Oasis Propane Gas Table Top Heater from PNPTRENDZ is just perfect for those chilly fall evenings. It provides warmth on those cool evenings and sits right on top of your patio table. 10,000 BTU output can raise the outdoor temperature up to 10-25 degrees.
The safety features of this CSA approved unit include an auto shut off anti-tilt switch and an efficient burner with a flame failure device. A perfect way to stay warm on those cool nights with the Garden Oasis Tabletop Patio Heater.
10,000 BTU heat output 110 sq. ft. heating area Stainless steel pole & base Matte Black colored powdercoated finish tank compartment Compatible for 1lb portable gas cylinder Easy open side door stainless steel emitter and protective screen shield push & turn ignition Efficient burner system with flame failure device and anti-tilt switch CSA certified
Have you checked out all that PNPTRENDZ offers? Oh my goodness, a huge assortment of items, all with a 14-day money back guarantee and awesome customer service.
Win it – Stay warm this fall with a Table Top Heater Giveaway
One lucky reader will win a Garden Oasis Table Top Patio Heater!
**DISCLOSURE** Oh My Heartsie Girl is acting as an advertisement for the Sponsor and is not responsible for prize. This event is brought to you by Blog with Mom and Adventures of 8 through Advertise with Bloggers! If you are interested in sponsoring an event like this, please contact Advertise with Bloggers.
I found this recipe several years ago and with fall it seems appropriate to share. Just using the mini bundt pans makes these into a great presentation. And buy using only small amount of cream cheese icing as a drizzle its just the right for a yummy flavor!
2 tablespoons milk (more or less depending on how thick you want your drizzle)
Preheat oven to 350º. Grease two mini Bundt pans (each with 6 openings) with Baker’s Joy or other non-stick spray with flour. Set aside. Note: if you cant find it you can use shortening and dust your pans with a light dusting of flour, the way my grandmother taught me when baking cakes to make them fall out of the pan clean, no sticking.
Combine sugar and oil in large bowl. Mix in pumpkin and vanilla. Beat in eggs one at a time. Sift baking power, soda and salt into bowl, followed by flour and spices. Mix till just combined. Divide batter between 12 openings…filling 2/3 full or less.
Bake for about 25 minutes or till toothpick inserted in center comes out clean. Cool about 5 minutes, then remove cakes from mold to rack. Cool completely.
To make drizzle, beat together cream cheese and butter. Add vanilla and slowly mix in powdered sugar. Add milk to desired consistency. Drizzle over cooled cakes.
“Please feel free to add your recipe inspirations.”